

A Fusion of Sotol & Aguardiente
Unique 100 Serie redefines spirit classifications by blending the wild complexity of sotol with the rich character of aguardiente. Crafted from Dasylirion leiophyllum in Mexico and wild-fermented cane juice from Mexico and Ecuador, this pot-strength blend balances herbal, smoky, and fruity notes. Meticulously blended and rested, it delivers a bold, boundary-pushing experience for the adventurous palate.

The Essence of Sotol
Sotol originates from the rugged landscapes of Northern Mexico and the Southwestern US, crafted from the hardy Dasylirion plant. Its piñas are roasted, crushed, and wild-fermented, creating a spirit with earthy, smoky, and herbal notes—a true reflection of its desert origins.
Aguardiente
Meaning “firewater,” aguardiente showcases the versatility of sugarcane. Whether distilled from fresh juice or molasses, it ranges from bright and vegetal to rich and aged, always capturing the essence of its origins.

