Jamaican rum meets peated whiskey
The Unique 300 Series blends peated whiskey’s smoky richness with Jamaican rum’s bold, funky depth. Peated whiskey, aged in oak, brings notes of dried fruit, spice, and charred wood, while Jamaican rum, high in esters, adds tropical fruit, spice, and caramelized sugar.
A precise 65/35 blend, fine-tuned through blind tastings, is rested in stainless steel for full integration. The result? A striking fusion of smoke, funk, and oak with a long, evolving finish that lingers well past sunrise.
Peated Whiskey
Peated whiskey, born from Scotland’s rugged landscapes, gains its smoky, earthy depth from malted barley dried over burning peat. Distilled in copper pot stills and aged in oak, it develops rich layers of spice, dried fruit, and lingering intensity.
Jamaican Rum
Jamaican rum captures its tropical origins with bold, ester-heavy flavors. Wild fermentation creates deep funk, while copper pot distillation adds weight and intensity. Aged in the Caribbean heat, it develops rich spice, caramel, and exotic fruit, embodying the island’s vibrant spirit.
For those curious about this series, feel free to download the brochure for more information.
It's packed with details about this exquisite elixir that you might find interesting!
ENGLISH
FRENCH
DUTCH
UNIQUE 301
Release:
VOL:
# Batch:
15.03.2025
51.8°
301-76/76
UNIQUE 302
Release:
VOL:
# Batch:
fall 2025
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